The Best Seafood on Cape

When I was very young I stopped eating seafood. I had a good reason at the time, one that made perfect sense to me. I was in third or fourth grade and our class was discussing the dangers of littering – a very important topic everywhere, but one that has a particular relevance on Cape Cod. We learned about turtles and straws as well as fishing nets and dolphins. However, we also heard one piece of information that, no matter what I did, I couldn’t ever get out of my head. “Due to the amount of microplastics in the ocean, it is statistically impossible to eat a fish and not consume at least a little bit of plastic.”

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